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THE FISHMONGERS KITCHEN

Established in 2010 The Fishmongers Kitchen has become well known in West London as a fishmonger that exemplifies Quality – quality of product and quality of service.

 

On offer is a vast range of seasonal and sustainable fresh fish. We obtain the majority of our fish and seafood from the UK and are pleased to support UK industry.  Much of our fish is sourced from West-Country day-boats and transported to us directly, ensuring maximum freshness.

 

Our knowledgeable and friendly fishmongers provide an exceptional customer service and are more than happy to provide advice on selecting, preparing and cooking your fish.

MEET YOUR FISHMONGER

Owner, Fishmonger and Chef Tony Licastro has an incredible passion for fish which started back in his home-land – Australia.  Almost as soon as he could walk, Tony was catching fish with his family and eating the catch!  Having arrived in London in 1996, Tony embarked on a fulfilling career as a chef in some of London’s most well know eateries including Nobu, The Armani Caffe and Belgo.

 

In November 2009 The Fishmongers Kitchen was born at a little market stall in Acton and soon picked up a keen following of regular customers. Shortly after in January 2010 Tony found a site at Brook green to start his dream of serving top quality fish and home made products. 

 

Tony is keen to encourage others to sample the delights of cooking and eating seafood (not forgetting the health benefits of such a good source of protein and omega-3 fatty acids!) and will be on hand to provide advice on selecting and cooking your fish.

 

JUST SOME OF WHAT WE DO

YOUR FISH, YOUR WAY

The Fishmongers Kitchen offers a unique service to customers as our experienced fishmongers can provide advice on fish preparation and cooking. We expertly prepare your fish or shellfish to your liking either while you wait or to be collected at your convenience.

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Click here to see what you'll expect to find on show

 

We will gladly take your order and prepare for collection that day (subject to availability).  For special requests please give us at least 24-48 hours notice in order to source and prepare your order.

 

Having a party?  Just let us know, we can discuss your requirements and plan a fantastic fish feast!  Some of the items we can prepare for that special occasion include:

 

Bespoke Seafood Platters

Whole Poached Dressed Salmon

Bespoke Sashimi Platters

Oyster Platters

 

Can’t get to us? Then we will get to you, we deliver free locally (£35 minimum order).  Please call for more details on our service and the area we cover.

 

SHOP MADE

Please try our delicious shop-made products

 

Black Cod in Miso

Fishcakes

Potted Shrimp

Dressed Crab

Mackerel Pate, Taramasalata, Smoked Salmon Pate

Lobster Saffron & Cognac Bisque

Fish Stock

Monkfish & Tiger Prawn Curry

Mediterranean Fish soup

 

OFF THE SHELF

 

We have a great range of speciality products and condiments to go with your fish!  From superb olive oil and pasta to herb & spice rubs and tasty tartare sauce.

 

Please phone for more details.

 

WHOLESALE

We offer a great range of fresh and frozen fish and seafood, a bespoke filleting service and unrivalled expert advice, so please get in touch for more information.

 

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©2019 by The Fishmongers Kitchen