SMOKED FISH    

Scotch Reserve Salmon
Scotch Gold label
Maldon Smoke
Honey glazed “Kiln roast”
Eel Whole, Eel Fillets
Mackerel
Haddock Natural
Kippers
Smoked prawns

 

CAVIAR
Avruga, Salmon, Lump Roe, Tobiko, Beluga, Sevruga, Oscietra, Urchin roe, Blini

OYSTERS
Rock & Kumamoto...Maldon
Fine de Claire...Merennes
“Amazing”...Merennes
Gillardeau...Merennes
Boutraise...Merennes
Carlingford... Ireland
Palm Oyster Knives available

BESPOKE SEAFOOD  PLATTERS    
EXAMPLES OF SEAFOOD TO GO ON YOUR PLATTER:

DRESSED LOBSTER
LANGOUSTINES
DRESSED CRAB
HANDPICKED WHITE CRAB MEAT
CRAB CLAWS
LARGE PRAWNS
LOBSTER TAILS
BROWN SHRIMP WHOLE OR PEELED
WELKS & WINKLES
CLAMS & MUSSELS
OYSTERS
SASHIMI FISH & CEVICHE
SMK SALMON
MAYONAISE, AIOLI, COCKTAIL SAUCE, SHALLOT VINEGAR

POACHED SALMON PLATTER:
WHOLE DRESSED WITH CUCUMBER, LEAVES AND LEMON...LOOKS GREAT WITH THE ADDITION OF PRAWNS!

EXTRAS: MAYONAISE, COCKTAIL SAUCE & AIOLI    

 

 

SHOP MADE

Black Cod in Miso
Fish soup
Monk fish & Tiger Prawn Curry
Fish cakes
Potted shrimp
Taramasalata
Mackerel pate
Salmon rillette

FRESH FISH & SHELLFISH

PRIME WILD
Sea bass, Halibut, Turbot, Dover Sole, Brill, Monk fish, Red Mullet, Sashimi tuna, John Dory, Langoustine, Tigers Prawns, Squid, Scallops, Crab, Lobster...and more!

SELECT WILD & FARMED
Cod, Hake, Loch Duart Salmon, Bream, Lemon sole, Gurnard, Mackerel, Sardines, Swordfish,  Carp, Clams, Octopus, Mussels...and more!

Please note:  we will endeavour  to do our  best to get the seafood you have ordered, it  will be all dependent on the weather and availability.
    
    
    

Merry Christmas and Happy New Year from us all at

©2019 by The Fishmongers Kitchen